TheWorldRecipes.com
Subscribe in a reader
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions
Search google for more recipes.
Google
Recipes from around the world on one site.Recipes from different countries, you can email them to your friends, you can print them on a printer friendly format, you can add the RSS feeds to your browsers or news aggregators.

TheWorldRecipes.com Top 10 RSS Feed

↑ Grab this Headline Animator

  Recipe Home » Candy » Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add PayDay Candy Bar  recipe to your favorite Save   Discuss PayDay Candy Bar  recipe Discuss   Print PayDay Candy Bar  recipe Print   Email PayDay Candy Bar  recipe to friend Email
  Name: PayDay Candy Bar
  Category: Candy
  Author: HersheyTSR
  Date: 2/10/2001
  Hits: 2212
Ingredients:
Centers
1/4 cup whole milk
5 unwrapped caramels
1 tablespoon light corn syrup
1 teaspoon peanut butter
1/4 teaspoon vanilla
1/4 teaspoon salt
1 1/4 cups powdered sugar

20 unwrapped caramels
1 1/2 teaspoons water
2 cups dry roasted peanuts
Instructions:
1. Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. When the mixture is smooth, add 3/4 cup of powdered sugar. Stir. Save the remaining 1/2 cup of powdered sugar for later.
2. Use a candy thermometer to bring the mixture to exactly 230 degrees, stirring often, then turn off the heat.
3. When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine. Keep mixing until the candy cools and thickens and can no longer be mixed. That should take a minute or two.
4. Let the candy cool in the pan for 10 to 15 minutes, or until it can be touched. Don't let it sit too long -- you want the candy to still be warm and pliable when you shape it. Take a tablespoon-size portion and roll it between your palms or on a countertop until it forms a roll with the width of your index finger, and measuring about 4 1/2-inches long. Repeat with the remaining center candy mixture and place the rolls on wax paper. You should have 8 rolls. Let the center rolls sit out for an hour or two to firm up.
5. Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat. Stir often until the caramels melt completely, then turn off the heat. If you work fast this caramel will stay warm while you make the candy bars.
6. Pour the peanuts onto a baking sheet or other flat surface. Using a basting brush and working quickly, "paint" a coating of caramel onto one side of a center roll. Quickly turn the center over, caramel-side-down, onto the peanuts and press gently so that the peanuts stick to the surface of the candy. Paint more caramel onto the other side of the roll and press it down onto the peanuts. The candy should have a solid layer of peanuts covering all sides. If needed, brush additional caramel onto the roll, then turn it onto the peanuts to coat the roll completely. Place the candy bar onto wax paper, and repeat with the remaining ingredients. Eat when completely cool. (www.topsecretrecipes.com)
Makes 8 candy bars.

Email PayDay Candy Bar  recipe to friend Email this recipe to your friend now
Other similar recipes:


Please Rate This Recipe:  
Featured Recipe
Cucumber salad
Category: Jewish
Hits: 2101
Rating: rating: (2) (2)

Most Popular Top recipes RSS/XML feed
New Recipes Newest recipes RSS/XML feed
There are no comments: (0)
Write a Comment for PayDay Candy Bar  recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 321483
Enter Code: Please enter the security code.

return to topReturn to top