Subscribe in a reader
Search recipe by name,author
Search Ingredients and Instructions filter by category.
Search google for more recipes.
Recipes from around the world on one site.Recipes from different countries, you can email them to your friends, you can print them on a printer friendly format, you can add the RSS feeds to your browsers or news aggregators.
↑ Grab this Headline Animator
Mexican Pecan Candy
( 3.0 ) by 23 users
1/2 lb (.2 kg).butter
1 cup (225 ml) white sugar
1 cup (225 ml) dark brown sugar plus 1 tbsp (15 ml) full
1 cup (225 ml) dark karo syrup
2 half pints cream
2 cups (475 ml) canned evaporated milk
1/4 tsp (1 ml) salt
1 tsp (5 ml) vanilla
4 cups (950 ml) chopped pecans (not to small)
1 package dipping chocolate melts
Bring the first 7 ingredients to a hard boil.
Boil for 40 minutes or until hard ball stage.
Pour in the vanilla and the pecans.
Pour into a square pan and let stand for 24 hours.
Cut into bite size squares.
Dip into melted chocolate melts.
We fix this candy at Christmas time. Everyone loves them. We can't ever make enough.
Email this recipe to your friend now
Category: Afghan Recipes