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Recipe Detail
Save/Add Bibingka Cassava recipe to your favorite Save   Discuss Bibingka Cassava recipe Discuss   Print Bibingka Cassava recipe Print   Email Bibingka Cassava recipe to friend Email
  Name: Bibingka Cassava Popular
  Category: Filipino
  Author: extremedzine
  Date: 4/7/2003
  Hits: 7213
Ingredients:
3 eggs
2 cups sugar
1 cup evaporated milk (fresh milk can be substituted)
7 cups raw cassava, grated (or frozen) - cassava are now available in most groceries in cities with a large Latin American or Asian population.
1/4 cup butter, melted
banana leaves (available frozen in Philippine stores; or use cookie sheet or something)
For the topping
1 cup thick coconut milk (available in Asian stores)
2 tablespoon flour
1 can condensed milk
2 egg yolks
2 tablespoons grated cheddar cheese
Instructions:
1. Beat eggs and sugar till lemon colored. Add the rest of the ingredients. Pour into a greased 9x9 in pan lined with banana leaves (or cookie sheet).
2. Mix coconut milk with the flour. Add condensed milk and cook over medium heat till thick. Add eggyolks and mix well. Return to heat and cook 5 minutes more. Pour over baked bibingka. Sprinkle with the grated cheese and broil till golden brown.

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