Subscribe in a reader
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions
Search google for more recipes.
Recipes from around the world on one site.Recipes from different countries, you can email them to your friends, you can print them on a printer friendly format, you can add the RSS feeds to your browsers or news aggregators. Top 10 RSS Feed

↑ Grab this Headline Animator

  Recipe Home » Jewish » Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Potato pancakes recipe to your favorite Save   Discuss Potato pancakes recipe Discuss   Print Potato pancakes recipe Print   Email Potato pancakes recipe to friend Email
  Name: Potato pancakes
  Category: Jewish
  Author: loloyo
  Date: 10/23/2002
  Hits: 2137

2 lb Potatoes, medium
2 md Onions, peeled
2 lg Eggs, well beaten
3 lg Tablespoons flour, cracker
-meal, potato flour or
-matzo meal
2 ts Baking powder
1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain.
2. Using fine grating disk of food processor, or the finest side of a four sided grater, grate potatoes into a medium bowl, grating the onions with the potatoes as you work. (The juice prevents the potatoes from darkening.)

3. Drain mixture through a large sieve set over a large bowl. Squeeze handfuls of the potato/onion mixture over sieve, allowing liquid to drain into the bowl. Let the liquid from the potatoes stand a few minutes to allow starch sediment to collect in the bottom of the bowl.

4. Meanwhile, mix the potato/onion mixture with the eggs, flour, baking powder, 1 teaspoon salt and dash of pepper. Add 1 tablespoon more flour, if needed to thicken mixture to consistancy of cooked cereal. Carefully pour or spoon off liquid from potatoes; add sediment only to the potato-egg mixture, stirring till just blended.

5. Preheat oven to 250 degrees F. In a 12" skillet, over medium high heat, heat 1/2" salad oil until hot but not smoking. Place heaping tablespoons of the potato mixture in the hot oil; with back of fork, flatten slightly. Fry about 5 pancakes at a time until golden, turning once, 3 minutes in all. Remove pancakes with slotted spoon; drain on paper towel lined baking sheet. Place in oven to keep warm while frying remaining pancakes. If desired serve pancakes with applesauce or sour cream.

Email Potato pancakes recipe to friend Email this recipe to your friend now
Other similar recipes:

Please Rate This Recipe:  
Featured Recipe
Lemon-Poppy Seed Cake
Category: CakesDeserts
Hits: 2071
Rating: rating: (2) (2)

Most Popular Top recipes RSS/XML feed
New Recipes Newest recipes RSS/XML feed
There are no comments: (0)
Write a Comment for Potato pancakes recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 467142
Enter Code: Please enter the security code.

return to topReturn to top