Subscribe in a reader
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions
Search google for more recipes.
Recipes from around the world on one site.Recipes from different countries, you can email them to your friends, you can print them on a printer friendly format, you can add the RSS feeds to your browsers or news aggregators. Top 10 RSS Feed

↑ Grab this Headline Animator

  Recipe Home » Jewish » Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Chopped chicken liver appetizer recipe to your favorite Save   Discuss Chopped chicken liver appetizer recipe Discuss   Print Chopped chicken liver appetizer recipe Print   Email Chopped chicken liver appetizer recipe to friend Email
  Name: Chopped chicken liver appetizer
  Category: Jewish
  Author: CLASSICO
  Date: 10/23/2002
  Hits: 2168

1 lb Chicken livers
3/4 c Chicken fat (available from
-your butcher)
1 c Coarsely chopped onions
4 Hard-cooked eggs, peeled
1 ts Salt
1 ds Pepper
Wash chicken livers and pat dry with towel. Set aside.
Cut up chicken fat and put in a skillet with onions. Saute, stirring occasionally, to prevent burning the onions. Cook until the onions are lightly browned and fat is melted. Remove onions and set aside. Pour liquid chicken fat into a cup and set aside.

Place livers in the same skillet with 3 tablespoons of the liquid chicken fat and saute until well done. Add additional chicken fat, if necessary. Cool slightly.

Using a food grinder with a fine blade, a food blender at high speed, a food processor with a metal blade, or a chopping bowl, finely grind or chop livers, hard-cooked eggs, and onions. Place mixture in a bowl, add salt, pepper and about 1/4 cup liquid fat. If additional fat is necessary, add salad oil, one tablespoon at a time, to the mixture. Mix until all ingredients are well blended.

Fill a well-oiled 3-cup mold or shape into a simple ball and refrigerate. Serve with cocktail-size rye bread slices.

Makes 3 cups.

Email Chopped chicken liver appetizer recipe to friend Email this recipe to your friend now
Other similar recipes:

Please Rate This Recipe:  
Featured Recipe
Non-alcoholic Margaritas
Category: Drinks
Hits: 2413
Rating: rating: (2) (2)

Most Popular Top recipes RSS/XML feed
New Recipes Newest recipes RSS/XML feed
There are no comments: (0)
Write a Comment for Chopped chicken liver appetizer recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 273309
Enter Code: Please enter the security code.

return to topReturn to top