TheWorldRecipes.com
Subscribe in a reader
Choose Category
Search recipe by name,author
Search recipe
Search Ingredients and Instructions filter by category.
Search recipe Main Ingredients Instructions
Search google for more recipes.
Google
Recipes from around the world on one site.Recipes from different countries, you can email them to your friends, you can print them on a printer friendly format, you can add the RSS feeds to your browsers or news aggregators.

TheWorldRecipes.com Top 10 RSS Feed

↑ Grab this Headline Animator

  Recipe Home » Pies » Recipe Detail
Recipe Name List A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Recipe Detail
Save/Add Fresh Blueberry Pie recipe to your favorite Save   Discuss Fresh Blueberry Pie recipe Discuss   Print Fresh Blueberry Pie recipe Print   Email Fresh Blueberry Pie recipe to friend Email
  Name: Fresh Blueberry Pie
  Category: Pies
  Author: Junjun
  Date: 5/13/2001
  Hits: 2044
Ingredients:
Serves/Makes:Serves 6-8

Filling:
3 pints fresh blueberries
1 cup (225 ml) sugar
2 tbsp (30 ml) cornstarch
zest of one lemon, grated
Crust:
1/2 cup (125 ml) milk
1 tsp (5 ml) vinegar
1/2 cup (125 ml) vegetable shortening
1/2 cup (125 ml) butter, softened
2 cups (475 ml) unbleached flour, plus extra flour for dusting and rolling
1 tbsp (15 ml) sugar
Instructions:
Place the blueberries in a large bowl.
Add the sugar and cornstarch and toss to coat evenly.
Add 4 tbsp (60 ml) water and the lemon zest and toss again.
Set aside.
Crust:
Preheat the oven to 425 degrees (225 C.).
In a small bowl, combine the milk and vinegar, set aside.
In another bowl, cream together the shortening and butter.
Place the flour in a large bowl.
With dough blender or 2 knives, cut in the shortening mixture.
Add the milk and mix thoroughly with wooden spoon--the dough will be very sticky.
Liberally dusting your hands and the dough with flour, work the dough until you can form a ball.
Divide the ball into 2 equal parts.
On a well-floured surface, roll out part in a circle for the bottom crust.
When the circle is about 1/8" thick, press into a pie pan and trim, leaving an edge sufficient for attaching the upper crust.
Fill the bottom crust with the blueberry mixture.
Roll out the top crust and place over the pie.
Trim the edge.
Trim with a fork and then join the crusts around the edge, pressing firmly.
Prick the top crust several times with the fork to allow steam to escape during baking.
Sprinkle the pie with the sugar and bake in the middle of the oven about 10 minutes.
Reduce heat to 350 degrees (175 C.) and bake until golden brown, about 20 minutes.
Cool in the pan on a wire rack.
Serve Nellie's Normal Blueberry Pie warm, topped with vanilla ice cream.

Email Fresh Blueberry Pie recipe to friend Email this recipe to your friend now
Other similar recipes:


Please Rate This Recipe:  
Featured Recipe
Prawn Sushi
Category: Japanese Recipes
Hits: 2235
Rating: rating: (3) (3)

Most Popular Top recipes RSS/XML feed
New Recipes Newest recipes RSS/XML feed
There are no comments: (0)
Write a Comment for Fresh Blueberry Pie recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 573333
Enter Code: Please enter the security code.

return to topReturn to top