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Save/Add Dal Fry (Spicy Fried Lentil curry) recipe to your favorite Save   Discuss Dal Fry (Spicy Fried Lentil curry) recipe Discuss   Print Dal Fry (Spicy Fried Lentil curry) recipe Print   Email Dal Fry (Spicy Fried Lentil curry) recipe to friend Email
  Name: Dal Fry (Spicy Fried Lentil curry)
  Category: Indian
  Author: Rosie
  Date: 1/30/2006
  Hits: 2176

1/4 cup red lentils
1/4 cup yellow moong dal (Whole green gram )
1/8 cup masoor dal (red gram )
1/8 cup channa dal (chickpeas )
1/4 teaspoon Garam masala powder
3/4 cup onion (finely chopped)
1/3 cup tomatoes (chopped)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
4 tablespoon ghee
salt to taste

3-4 hot green chilies
1/2 teaspoon cumin
1/2 teaspoon mustard seed
2/3 teaspoon garlic paste
2/3 teaspoon ginger paste
2 tablespoon coriander (chopped)
1/2 thickly chopped onion

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
3 Add the onion and mixture to Dals (lentils) and cook until done.
4 Heat remaining ghee in a small saucepan on a high. Pour fried garnish to Dal. Serve hot with roti or rice.

5. Finish it by adding chopped coriander.

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