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  Name: Pata Tim Popular
  Category: Filipino
  Author: Suzan
  Date: 2/24/2004
  Hits: 4654

kilo pork leg (chopped)

grams dried squid

head of garlic (minced)

tablespoons soy sauce

tablespoons oyster sauce

tablespoon rice wine

tablespoons patis (fish sauce)

teaspoon sesame oil

cup pork or beef stock

tablespoons cornstarch in 4 tablespoons water

lettuce leaves (sliced)

1) In a pot, boil pork leg until tender and keep stock.

2) Baste pork leg with soy sauce and brown in oil.

3) In another casserole, boil water and put in pork
legs to take out oil.

4) Take out pork legs and discard water, take bones out
and discard.

5) In a baking dish, arrange pork.

6) Saute garlic, dried squid, and arrange on top of pork

7) In a bowl, mix oyster sauce, rice wine, fish sauce,
cornstarch diluted in water, and sesame oil and
soy sauce.

8) Pour in mixture to pork leg

9) Steam pork leg for an hour or until cooked.

10) Saute lettuce and make a bed for the Pata Tim.

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Author: Shopping Bag Gucci

Date:  10/23/2014
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