Subscribe in a reader
Search recipe by name,author
Search Ingredients and Instructions filter by category.
Search google for more recipes.
Recipes from around the world on one site.Recipes from different countries, you can email them to your friends, you can print them on a printer friendly format, you can add the RSS feeds to your browsers or news aggregators.
↑ Grab this Headline Animator
Beef Mechado Popular
( 3.0 ) by 23 users
2 kls. beef loaf with pork fat inserted in the middle of the loaf (mitsa style)
1/2 k. pork fat
1/4 k. onion, whole & peeled
200 gms. garlic
1/2 cup vinegar
2 tbsps. ground black pepper
3 tbsps. salt
1/2 k. atsuete
Mix all the ingredients, except the atchuete, in deep casserole or pressure cooker to tenderize meat. Add water enough to submerge the meat. Set aside the meat and the mixture. Osterize fat and put in a pan until fat melts. Osterize the mixture and the fat. Stir and cook well until the oil turns brown. Set aside. Add all the ingredients together and cook over low heat. Stir constantly. Wait until the meat turns golden brown. Wash atsuete and drain. Fry in lard. Mix the colored lard with the mixture and continue to cook over low heat until sauce thickens. Serve hot.
Email this recipe to your friend now